GreenFire® has received certification from NSF International, the primary recognized authority for products that handle or are used around food.
This product [GreenFire®] is acceptable for use as a fire suppressant (P1) in and around food processing areas…
Armed with this food-safe fire suppressant, food processing facilities can safely extinguish a blaze without contaminating an entire room or processing line.
This can equate to thousands of dollars saved from lost product, production downtime, cleanup, etc.
Farm land can be protected without contaminating soil or waterways. And harvesting equipment can be outfitted with GreenFire® systems to keep the operator protected and the equipment running.